TDB v2 - Beer Recipe - Brewer's Friend

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TDB v2

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Rutland / Padgett
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday August 4th 2021
1.050
1.016
4.4%
33.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g German - Pale Ale8500 g Pale Ale 39 2.3 94.7%
240 g American - Caramel / Crystal 40L240 g Caramel / Crystal 40L 34 40 2.7%
240 g American - Caramel / Crystal 60L240 g Caramel / Crystal 60L 34 60 2.7%
8,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.73 12.7%
60 g Willamette60 g Willamette Hops Pellet 4.9 Boil 30 min 13.86 21.8%
60 g Cascade60 g Cascade Hops Pellet 6.9 Boil 10 min 9.21 21.8%
60 g Cascade60 g Cascade Hops Pellet 6.9 Boil 0 min 21.8%
60 g Willamette60 g Willamette Hops Pellet 4.9 Boil 0 min 21.8%
275 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 8g of burton water salts to the mash and 10g to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 60 min
37 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"TDB v2" American Pale Ale beer recipe by Rutland / Padgett. All Grain, ABV 4.36%, IBU 33.8, SRM 6.25, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Willamette, Cascade)
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  • Last Updated: 2021-08-05 08:07 UTC