Pale Ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale #1

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 4th 2021
1.055
1.013
5.5%
73.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 89.1%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 5.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 51.01 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.81 5.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.72 5.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.58 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 3 days 11.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 3 days 11.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Strike -- 67 °C 60 min
20 L Sparge -- 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale #1" No Profile Selected beer recipe by MattMcC. All Grain, ABV 5.47%, IBU 73.12, SRM 7, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Simcoe, Mosaic)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 21:38 UTC