Peg Leg - Beer Recipe - Brewer's Friend

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Peg Leg

300 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.093
1.001
12.0%
0.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g Molasses5600 g Molasses 36 80 49.7%
12.50 lb Cane Sugar12.5 lb Cane Sugar 46 0 50.3%
24.85 lbs / $ 0.00
 
Yeast
- Still Spirits - Rum Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
Still Spirits - Whiskey Distiller's Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3 g | -12 qt)    
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 7.79 31.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.96 7.8  
Pre boil volume (equipment estimates 8 g | 32 qt) 9.5 38  
Boil off losses    
Post boil Volume 8 32  
Top off amount 3 12  
Going into fermentor 11 44  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Peg Leg" No Profile Selected beer recipe by Melee Brewing. All Grain, ABV 12.03%, IBU 0, SRM 32.62, Fermentables: (Molasses, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 23:49 UTC