Swan Hug IPA - Beer Recipe - Brewer's Friend

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Swan Hug IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.068
1.014
7.1%
94.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 45 min 9.14 5.6%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 45 min 19.58 5.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 7.65 5.6%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 16.39 5.6%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 5 min 7.71 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 5 min 7.14 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil at 170 °F 10 min 12.99 11.1%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil at 170 °F 10 min 14.02 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 11.1%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 3 days 11.1%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Swan Hug IPA" No Profile Selected beer recipe by Brewer #360632. All Grain, ABV 7.12%, IBU 94.64, SRM 4.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Malted Oats) Hops: (Cascade (7 AA), Columbus (15 AA), Artisan - Idaho #7 (13.6 AA), Citra (11 AA), Hallertau Blanc (10 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 23:31 UTC