Pornstar - Beer Recipe - Brewer's Friend

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Pornstar

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ELBong
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 63.5%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 19%
12 oz United Kingdom - Carastan (30/37)12 oz Carastan (30/37) 35 34 9.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 23.87 30.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.95 15.4%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 30 min 9.17 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.91 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacchrification Infusion 166 °F 152 °F 60 min
3.5 gal Sparge Fly Sparge -- 168 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Pornstar" Special/Best/Premium Bitter beer recipe by ELBong. All Grain, ABV 4.6%, IBU 37.91, SRM 9.48, Fermentables: (Pilsner Malt, Goldpils Vienna Malt, Carastan (30/37), Pale Chocolate, Brown Sugar) Hops: (Nugget, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 14:40 UTC
  • Snapshot Created: 2021-08-03 22:20 UTC