Brew Beard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Briess - LME Munich | 34.5 | 8 | 89.8% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 10.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.5 | Boil | 60 min | 16.63 | 75% | |
| 0.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.5 | Boil | 10 min | 2.01 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) | 2.03 | 8.1 |
| Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) | 2.09 | 8.4 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.3 |
| Pre boil volume (equipment estimates 3.58 g | 14.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 2 | 8 |
| Top off amount | 3 | 12 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.03 | 20.1 |
| Equipment Profile Used: | System Default | |
