Valhalla Haze DIPA - Beer Recipe - Brewer's Friend

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Valhalla Haze DIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 3rd 2021
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1.065
1.012
7.0%
73.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.65 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 51.84 9.8%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 0 min 9.83 22.6%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 0 min 6.2 15%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 170 °F 0 min 5.84 15%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 16.5 Dry Hop (High Krausen) at 95 °F 5 days 15%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 95 °F 5 days 22.6%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Valhalla Haze DIPA" Specialty IPA: New England IPA beer recipe by Aaron Virgo. All Grain, ABV 6.97%, IBU 73.7, SRM 5.8, Fermentables: (Golden Promise, Unmalted Wheat, Flaked Oats, Carafoam, DME Golden Light) Hops: (Simcoe LupuLN2 (Cryo), LUPOMAX Citra, LUPOMAX Mosaic, LUPOMAX Azacca) Other: (Yeast Nutrient)
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  • Last Updated: 2023-11-20 01:42 UTC