Lobster Saison - Beer Recipe - Brewer's Friend

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Lobster Saison

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.064
1.015
6.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 82.6%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 60%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Bay Leave Water Agt Mash 0 min.
5 each Pepper Corns Water Agt Mash 0 min.
 
Yeast
- Safale 58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lobster Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 3.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Lobster Saison" Witbier beer recipe by Chapman34. All Grain, ABV 6.36%, IBU 0, SRM 6.13, Fermentables: (Pilsner, Vienna, Aromatic Malt) Hops: (East Kent Goldings, Saaz) Other: (Bay Leave, Pepper Corns)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 20:54 UTC