Double Brown Ale - Beer Recipe - Brewer's Friend

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Double Brown Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Dan
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.075
1.019
7.4%
25.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 76.5%
6 oz American - Black Malt6 oz Black Malt 28 500 1.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 11%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
30.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.6 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 3.52 gal (14.06 qt) sparge/top-off. 13.38 53.5  
Strike water volume at mash thickness of 2 qt/lb 13.38 53.5  
Mash volume with grains 15.52 62.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Double Brown Ale" Northern English Brown beer recipe by Ben & Dan. All Grain, ABV 7.36%, IBU 25.23, SRM 21.68, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Carapils (Dextrine Malt), LME Golden Light, Caramel / Crystal 120L, Biscuit) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 22:31 UTC