Experiment #11 December 2022 - Winter bier - Beer Recipe - Brewer's Friend

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Experiment #11 December 2022 - Winter bier

272 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.088
1.020
8.9%
34.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g The Swaen - Swaen Pilsner1500 g Swaen Pilsner 38 3.84 53%
330 g The Swaen - Blackswaen Honey Biscuit330 g Blackswaen Honey Biscuit 37 78.56 11.7%
420 g Dingemans - Aroma 150 MD420 g Aroma 150 MD 35 150.61 14.8%
250 g Invert Sugar Syrup250 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 8.8%
330 g The Swaen - Goldswaen Belge330 g Goldswaen Belge 35 35.86 11.7%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 45 min 18.52 50%
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 30 min 15.5 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 68 °C 64 °C 30 min
6 L Steeping 72 °C 68 °C 30 min
5 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14.5
Mash volume with grains (equipment estimates 18.5 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"Experiment #11 December 2022 - Winter bier" No Profile Selected beer recipe by hwh. BIAB, ABV 8.93%, IBU 34.02, SRM 36.07, Fermentables: (Swaen Pilsner, Blackswaen Honey Biscuit, Aroma 150 MD, Invert Sugar Syrup, Goldswaen Belge) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 17:03 UTC