Lengviausias - Beer Recipe - Brewer's Friend

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Lengviausias

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.059
1.012
6.2%
12.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Pale Ale 9 kg Pale Ale 36.8 3.9 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Brewmaster - Czech Saaz70 g Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 10.51 35%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Leaf/Whole 2.8 Boil 10 min 1.63 15%
100 g Brewmaster - Czech Saaz100 g Czech Saaz Hops Leaf/Whole 2.8 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 73 °C 60 °C 420 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 22.5 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 10.4
Going into fermentor 35
Total: 38.3  
Equipment Profile Used: System Default
"Lengviausias" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 12.14, SRM 6.41, Fermentables: (Pale Ale ) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 18:12 UTC