Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 85.7% | |
0.75 kg | Simpsons - Light Crystal | 34 | 39 | 14.3% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 oz | Nugget | Fresh | 14 | Boil | 45 min | 48.11 | 28.6% | |
14 oz | Willamette | Fresh | 4.5 | Dry Hop | 5 days | 57.1% | ||
3.50 oz | Nugget | Fresh | 14 | Boil | 5 min | 5.22 | 14.3% | |
24.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 34.7 |
Mash volume with grains (equipment estimates 37.8 L) | 38.1 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 21 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25.5 L) | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |