Norris Rd homegrown hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norris Rd homegrown hops

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 3rd 2021
Similar Recipes

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.043
1.008
4.6%
33.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 47.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5.9%
2 kg Canada Malting - SUPERIOR PALE ALE MALT2 kg SUPERIOR PALE ALE MALT 37 3.1 47.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Fresh 14 Boil 60 min 12.18 21.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.59 7.1%
1 oz Willamette1 oz Willamette Hops Fresh 4.5 Boil 10 min 0.95 14.3%
2 oz Willamette2 oz Willamette Hops Fresh 4.5 Boil 0 min 28.6%
2 oz Willamette2 oz Willamette Hops Fresh 4.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.7
Mash volume with grains (equipment estimates 35.4 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Norris Rd homegrown hops" American Pale Ale beer recipe by DavidSpencer. BIAB, ABV 4.56%, IBU 33.72, SRM 7.39, Fermentables: (Pale 2-Row, Crystal Medium, SUPERIOR PALE ALE MALT) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 19:54 UTC