Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 84.2% | |
0.75 kg | Simpsons - Crystal Medium | 33 | 65.01 | 15.8% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 27.81 | 25% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 21.37 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.36 | 8.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 8.3% | ||
2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 4 days | 33.3% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 34.2 |
Mash volume with grains (equipment estimates 36.1 L) | 37.3 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |