Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

171 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.054
1.024
4.0%
18.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.82 kg Bairds - Pale Ale23.82 kg Pale Ale 37.2 2.5 100%
23.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 First Wort 0 min 14.32 66.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 15 min 4.2 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 29.68 L and adding 17.96 L sparge/top-off. 47.6
Strike water volume at mash thickness of 2 L/kg 47.6
Mash volume with grains (equipment estimates -13.6 L) 63.4
Grain absorption losses -23.8
Remaining sparge water volume 82.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Top off amount 77
Going into fermentor 95
Total: 129.7  
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 4%, IBU 18.52, SRM 4.64, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 18:23 UTC