Harvest Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Red Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simply Ale
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.053
1.010
5.7%
73.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row 36 1.75 82%
16 oz American - Caramel / Crystal 60L16 oz American - Caramel / Crystal 60L 34 60 9.1%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz American - Carapils (Dextrine Malt) 33 1.8 3.2%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
175.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 60 min 31.87 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 30 min 24.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 5 min 6.35 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Whirlpool 30 min 5.99 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Harvest Red Ale" Specialty IPA: Red IPA beer recipe by Simply Ale. BIAB, ABV 5.65%, IBU 73.48, SRM 18.78, Fermentables: ( Canadian - Pale 2-Row, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), Aromatic Malt, Black Malt, Special B) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 23:42 UTC