Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | German - Pilsner | 38 | 1.6 | 70% | |
12 lb | Munich - Light 10L | 33 | 10 | 30% | |
40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14.8 | Boil | 45 min | 12.44 | 13.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 45 min | 3.36 | 13.3% | |
1.50 oz | Styrian Goldings | Pellet | 3.5 | Boil | 30 min | 3.7 | 20% | |
1 oz | Hersbrucker | Pellet | 2.6 | Boil | 30 min | 1.83 | 13.3% | |
3 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 5.45 | 40% | |
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.37 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 gal | Infusion | 145 °F | 145 °F | 30 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.66 gal (94.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.66 gal (46.63 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. | 13.3 | 53.2 |
Strike water volume at mash thickness of 1.33 qt/lb | 13.3 | 53.2 |
Mash volume with grains | 16.5 | 66 |
Grain absorption losses | -5 | -20 |
Remaining sparge water volume (equipment estimates 15.61 g | 62.4 qt) | 17.95 | 71.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 23.66 g | 94.6 qt) | 26 | 104 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 21.5 | 86 |
Going into fermentor | 21.5 | 86 |
Total: | 31.25 | 125 |
Equipment Profile Used: | System Default |