summer wheat special - Beer Recipe - Brewer's Friend

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summer wheat special

141 calories 13.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Tuesday August 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 42.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 4 hbu0.25 oz 4 hbu Hops Pellet 15 Boil 60 min 16.06 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Thompson spring June 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 13.5 71 195.6 82.6 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 165 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.79 35.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"summer wheat special" American Wheat Beer recipe by Jstep. BIAB, ABV 4.43%, IBU 16.06, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (4 hbu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 18:14 UTC