West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Shaft
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 70.1%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 11.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.8%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 5.5%
0.63 lb Corn Sugar - Dextrose0.63 lb Corn Sugar - Dextrose 42 0.5 4.9%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.92 2.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.06 11.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10.3 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 6.44 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 9.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.3%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Other Boil 5 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Aim for pH 5.2-5.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5 20  
Total: 8.19 32.7
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by Alex Shaft. All Grain, ABV 6.35%, IBU 49.96, SRM 6.51, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Floor-Malted Bohemian Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 20:24 UTC