Ordinary Bitter 2021 - Beer Recipe - Brewer's Friend

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Ordinary Bitter 2021

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 3rd 2021
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.040
1.011
3.9%
37.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 88.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
0.20 lb American - Victory0.2 lb Victory 34 28 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 12.9 Boil 60 min 20.56 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.86 41.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.5 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 3.5 14 91 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal strike at 164 Infusion 164 °F 152 °F 60 min
4.65 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.75 11  
Mash volume with grains (equipment estimates -0.67 g | -2.7 qt) 3.33 13.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

1 l. yeast starter, 100% RO water, mash ph ~5.29

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  • Last Updated: 2024-06-20 00:39 UTC