HP Double Slice - Beer Recipe - Brewer's Friend

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HP Double Slice

270 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday August 3rd 2021
19.7 °P
4.1 °P
8.6%
0.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Rahr - Standard 2-Row310 lb Standard 2-Row 36.8 1.8 56.6%
203 lb Rahr - Premium Pilsner203 lb Premium Pilsner 36.8 1.75 37%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
548 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.89 gal (899.56 qt) 183.05 732.2  
Strike water volume at mash thickness of 1.4 qt/lb 183.05 732.2  
Mash volume with grains 224.89 899.6  
Grain absorption losses -65.38 -261.5  
Remaining sparge water volume (equipment estimates 53.13 g | 212.5 qt) 68.58 274.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 170.55 g | 682.2 qt) 186 744  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 251.63 1006.5
Equipment Profile Used: System Default
"HP Double Slice" No Profile Selected beer recipe by RBCO. All Grain, ABV 8.61%, IBU 0, SRM 4.87, Fermentables: (Standard 2-Row, Premium Pilsner, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:13 UTC