Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 372.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.048
1.012
4.9%
17.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 53.3%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 13.3%
150 lb American - Vienna150 lb Vienna 35 4 20%
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 13.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Crystal64 oz Crystal Hops Pellet 4.3 Boil 15 min 6.79 50%
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Boil 45 min 10.22 50%
128 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 50 50 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387 gal Decoction 135 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.8 gal (1515.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.8 gal (1467.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains (equipment estimates 326.25 g | 1305 qt) 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 191.55 g | 766.2 qt) 200.25 801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.8 g | 1515.2 qt) 387.5 1550  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 372.5 1490  
Top off amount 15 60  
Going into fermentor 387.5 1550  
Total: 481.5 1926
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Tony Raffetto. All Grain, ABV 4.85%, IBU 17.01, SRM 4.51, Fermentables: (Pilsner, Malted Oats, Vienna, Maris Otter Pale) Hops: (Crystal, Saaz)
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  • Last Updated: 2021-09-01 21:59 UTC