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Awesome Recipe

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.049
1.012
4.8%
29.9
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 31.7%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.4%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.06 27.3%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.95 54.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.87 18.2%
5.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.21 gal (72.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.21 g | 72.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 16.5 66  
Total: 24.19 96.8
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Vmo. All Grain, ABV 4.82%, IBU 29.88, SRM 15.54, Fermentables: (Dark Wheat, Pale 2-Row, Rice Hulls, Carafa III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 16:43 UTC