Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Dark Wheat10 lb Dark Wheat	39	6.5	31.7%
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	63.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	2.4%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.4%
31.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Dark Wheat

6.5

31.7%

20 lb

US - Pale 2-Row

1.8

63.5%

0.75 lb

Rice Hulls

2.4%

0.75 lb

German - Carafa III

535

2.4%

31.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.06	27.3%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.95	54.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.87	18.2%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Northern Brewer

Pellet

7.8

Boil

60 min

14.06

27.3%

3 oz

Northern Brewer

Pellet

7.8

Boil

15 min

13.95

54.5%

1 oz

Northern Brewer

Pellet

7.8

Boil

5 min

1.87

18.2%

5.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Northern Brewer (Pellet)		29.88	100%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.21 gal (72.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.83 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.	11.81	47.3
Strike water volume at mash thickness of 1.5 qt/lb	11.81	47.3
Mash volume with grains	14.33	57.3
Grain absorption losses	-3.94	-15.8
Remaining sparge water volume (equipment estimates 10.58 g \| 42.3 qt)	12.38	49.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.21 g \| 72.8 qt)	20	80
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.21	-0.8
Post boil Volume (equipment estimates 16.5 g \| 66 qt)	18.5	74
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.5 g \| 74 qt)	16.5	66
Total:	24.19	96.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.21 gal (72.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.83 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.

11.81

47.3

Strike water volume at mash thickness of 1.5 qt/lb

11.81

47.3

Mash volume with grains

14.33

57.3

Grain absorption losses

-3.94

-15.8

Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt)

12.38

49.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.21 g | 72.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.21

-0.8

Post boil Volume (equipment estimates 16.5 g | 66 qt)

18.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 18.5 g | 74 qt)

16.5

Total:

24.19

96.8

Equipment Profile Used:

System Default

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Awesome Recipe