Witbier - Beer Recipe - Brewer's Friend

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Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 91%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday August 3rd 2021
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

1.052
1.014
5.0%
16.4
4.1
5.7
14.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Swaen Pilsner5 lb Swaen Pilsner $ 1.25 / lb
$ 6.25 		38 2 47.6%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats $ 2.46 / lb
$ 1.23 		32.2 2.5 4.8%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.50 / lb
$ 7.50 		39.1 2.5 47.6%
10.50 lbs / $ 14.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.3 Boil 60 min 3.5 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.6 Boil 60 min 2.93 20%
0.75 oz Homegrown0.75 oz Homegrown Hops Leaf/Whole 4.5 Boil 60 min 9.99 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Spice Boil 5 min.
0.75 oz Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 154 °F 154 °F 60 min
15 qt Sparge 171 °F 171 °F 30 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.88 31.5  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes

Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine.

I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.

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  • Last Updated: 2022-06-15 18:11 UTC