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Awesome Recipe

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.040
1.008
4.2%
38.2
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.9%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Comet (11 AA)0.1 oz Comet (11 AA) Hops Pellet 8.2 First Wort 60 min 3.99 1.6%
3 oz Comet (11 AA)3 oz Comet (11 AA) Hops Pellet 8.2 Boil 5 min 21.67 49.2%
3 oz Comet3 oz Comet Hops Pellet 8.2 Hop Stand at 175 °F 30 min 12.53 49.2%
6.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LongHouseBrews. All Grain, ABV 4.17%, IBU 38.18, SRM 32.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, De-Husked Caraf III) Hops: (Comet (11 AA), Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 22:59 UTC