Mariannes kröklager - Beer Recipe - Brewer's Friend

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Mariannes kröklager

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.045
1.005
5.3%
25.1
5.3
5.5
162.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale kr 25.00 / kg
kr 50.00 		38 3.75 81.6%
250 g Weyermann - Wheat Malt250 g Wheat Malt kr 19.00 / kg
kr 4.75 		37 2 10.2%
190 g Weyermann - Munich Type I190 g Munich Type I kr 23.00 / kg
kr 4.37 		38 6 7.7%
12 g Honey12 g Honey - (late boil kettle addition) kr 0.00 / kg
kr 0.00 		35 2 0.5%
2,452 g / kr 59.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops kr 0.49 / g
kr 1.47 		Pellet 8.3 Boil 60 min 5.51 3.8%
11 g Cascade11 g Cascade Hops kr 0.49 / g
kr 5.39 		Pellet 8.3 Boil 20 min 12.23 13.9%
20 g Cascade20 g Cascade Hops kr 0.49 / g
kr 9.80 		Pellet 8.3 Boil 5 min 7.32 25.3%
30 g Sabro30 g Sabro Hops kr 0.89 / g
kr 26.70 		Pellet 15.9 Dry Hop 7 days 38%
15 g Lemondrop15 g Lemondrop Hops kr 0.79 / g
kr 11.85 		Pellet 4.8 Dry Hop 7 days 19%
79 g / kr 55.21
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 0 min.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 0 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
4 g Apelsinskal (söta) kr 0.06 / g
kr 0.24 		Flavor Boil 5 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 14 min.
kr 22.78
 
Yeast
AEB - Fermolager W
Amount:
25 Grams
Cost:
kr 1.00 / g
kr 25.00
Attenuation (avg):
87%
Flocculation:
Low
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
kr 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Proteinase Temperature -- 58 °C 15 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 15.3
Mash volume with grains (equipment estimates 22.8 L) 17
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.3  
Equipment Profile Used: System Default
"Mariannes kröklager" International Pale Lager beer recipe by Magnus Keijser. BIAB, ABV 5.3%, IBU 25.05, SRM 5.32, Fermentables: ( Maris Otter Pale, Wheat Malt, Munich Type I, Honey) Hops: (Cascade, Sabro, Lemondrop) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Apelsinskal (söta), Clarity Ferm)
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  • Last Updated: 2023-01-29 13:22 UTC