Two Black Hearts of Fire - Beer Recipe - Brewer's Friend

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Two Black Hearts of Fire

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: R. Freebird
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.099
1.025
9.6%
81.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 10%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.46 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 43.74 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.97 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.16 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Habenero Fining Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Two Black Hearts of Fire" Experimental Beer recipe by R. Freebird. All Grain, ABV 9.62%, IBU 81.33, SRM 50, Fermentables: (Brewers Malt 2-Row, Blackprinz Malt, Pale Chocolate, Carafa Special Type 1 ) Hops: (Centennial, Cascade) Other: (Dried Habenero)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 12:43 UTC