Good Nights IPA - Beer Recipe - Brewer's Friend

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Good Nights IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49.5 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.066
1.018
6.4%
12.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Joe White - Pale Malt11.7 kg Pale Malt 36.8 1.9 76.1%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 10.4%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 10.4%
0.48 kg Honey Malt0.48 kg Honey Malt 37 25 3.1%
15.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 11 Boil 10 min 5.6 8.2%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Boil 10 min 7.25 8.2%
42.52 g Citra42.524 g Citra Hops Pellet 11 Whirlpool at 76.67 °C 15 min 10.5%
42.52 g Galaxy42.524 g Galaxy Hops Pellet 14.25 Whirlpool at 76.6 °C 15 min 10.5%
42.52 g Simcoe42.524 g Simcoe Hops Pellet 12.7 Whirlpool at 76.6 °C 15 min 10.5%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 7 days 8.2%
42.52 g Galaxy42.524 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.5%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7%
35.44 g Citra35.437 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 8.8%
42.52 g Galaxy42.524 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7%
403.76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Little Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 14 27 10 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.53 L. Suggest reducing initial water volume to 45.4 L and adding 10.13 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.1
Mash volume with grains 33.2
Grain absorption losses -15.4
Remaining sparge water volume 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 52 L) 49.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 48.9
Total: 74.3  
Equipment Profile Used: System Default
"Good Nights IPA" American IPA beer recipe by Singles. All Grain, ABV 6.35%, IBU 12.84, SRM 5.59, Fermentables: (Pale Malt, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-09-06 00:32 UTC