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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.8 liters (ending kettle volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.063
1.015
6.3%
55.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg United Kingdom - Maris Otter Pale0.958 kg Maris Otter Pale 38 3.75 75.1%
0.10 kg Weyermann - Pale Rye0.1 kg Pale Rye 37 3.2 7.8%
42 g Simpsons - CaraMalt42 g CaraMalt 34 14 3.3%
30 g United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L 33 120 2.4%
45 g Thomas Fawcett - Amber Malt45 g Amber Malt 32.2 38 3.5%
50 g Maple Syrup50 g Maple Syrup - (late boil kettle addition) 29.8 0 3.9%
50 g Tate and Lyle - Golden Syrup50 g Golden Syrup - (late boil kettle addition) 40 1 3.9%
1,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 12.6 Boil 60 min 35.89 35.7%
2 g First Gold2 g First Gold Hops Pellet 9.4 Boil 30 min 8.23 14.3%
2 g First Gold2 g First Gold Hops Pellet 9.4 Boil 15 min 5.31 14.3%
3 g First Gold3 g First Gold Hops Pellet 9.4 Boil 5 min 3.2 21.4%
2 g Admiral2 g Admiral Hops Pellet 12.6 Boil 5 min 2.86 14.3%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.3
Mash volume with grains 5.1
Grain absorption losses -1.2
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.9 L) 4.8
Estimated amount in fermentor 4.8
Total: 8.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 55.49, SRM 10.48, Fermentables: (Maris Otter Pale, Pale Rye, CaraMalt, Extra Dark Crystal 120L, Amber Malt, Maple Syrup, Golden Syrup) Hops: (Admiral, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 07:35 UTC