B-Day BW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B-Day BW

685306 calories 65630.4 g 650 L
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.85 liters
Post Boil Size: 42.85 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner
Hop Utilization: 99%
Calories: 685306 calories (Per 650L)
Carbs: 65630.4 g (Per 650L)
Created: Tuesday August 3rd 2021
1.112
1.025
11.5%
76.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt 38 2.65 60.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5%
0.46 kg Weyermann - Caramunich Type 30.46 kg Caramunich Type 3 34 57 2.3%
4.60 kg Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark) 37 10 23%
0.46 kg Castle Malting - Château Biscuit0.46 kg Château Biscuit 35 17 2.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5%
0.46 kg Thomas Fawcett - GB - Thomas Fawcett - Extra Dark Crystal 160L0.46 kg GB - Thomas Fawcett - Extra Dark Crystal 160L 33 160 2.3%
19.98 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 14.9 Boil 90 min 40.43 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.41 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.38 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 60 min 31.71 33.3%
6 oz / ฿ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.3 L Strike 69 °C 67 °C 60 min
21.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.65 L. Suggest reducing initial water volume to 45.4 L and adding 18.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.98 L. Suggest reducing strike water volume to 32.87 L and adding 14.58 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 35.4 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 63.7 L) 54.9
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 74.1  
Equipment Profile Used: System Default
"B-Day BW" American Barleywine beer recipe by Conner. All Grain, ABV 11.47%, IBU 76.92, SRM 18.48, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat, Caramunich Type 3, Munich Type II (Dark), Château Biscuit, Corn Sugar - Dextrose, GB - Thomas Fawcett - Extra Dark Crystal 160L) Hops: (CTZ, Cascade, Simcoe)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 17:50 UTC