Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hooch
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.070
1.018
6.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 60%
6 lb Briess - Barley, Flaked6 lb Barley, Flaked 32.2 1.4 30%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 10%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1.5 6  
Going into fermentor 8 32  
Total: 10.25 41
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Hooch. All Grain, ABV 6.89%, IBU 0, SRM 2.97, Fermentables: (Flaked Corn, Barley, Flaked, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 02:55 UTC