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Rum

331 calories 15.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.110
1.001
14.2%
0.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Molasses13 kg Molasses 36 80 50%
13 kg Brown Sugar13 kg Brown Sugar 45 15 50%
26 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 68.5 L) 62.8
Volume increase from sugar/extract (early additions) 17.2
Pre boil volume (equipment estimates 85.7 L) 80
Boil off losses -5.7
Post boil volume 80
Going into fermentor 80
Total: 62.8  
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by Naduke. Extract, ABV 14.24%, IBU 0, SRM 41.79, Fermentables: (Molasses, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 23:20 UTC