Rum
331 calories
15.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 kg |
Molasses13 kg Molasses |
|
36 |
80 |
50% |
13 kg |
Brown Sugar13 kg Brown Sugar |
|
45 |
15 |
50% |
26 kg / $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 68.5 L)
|
62.8 |
Volume increase from sugar/extract (early additions)
|
17.2 |
Pre boil volume (equipment estimates 85.7 L)
|
80 |
Boil off losses
|
-5.7 |
Post boil volume
|
80 |
Going into fermentor
|
80 |
Total:
|
62.8
|
Equipment Profile Used: |
System Default |
"Rum" No Profile Selected beer recipe by Naduke. Extract, ABV 14.24%, IBU 0, SRM 41.79, Fermentables: (Molasses, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 23:20 UTC