Pineapple Express - Beer Recipe - Brewer's Friend

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Pineapple Express

249 calories 25.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Tuesday August 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Root Shoot Malting - Genie Pale 2-Row11 lb Genie Pale 2-Row 36 2 61.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
24 oz American - White Wheat24 oz White Wheat 40 2.8 8.3%
16 oz United Kingdom - Golden Naked Oats16 oz Golden Naked Oats 33 10 5.6%
24 oz Rice Hulls24 oz Rice Hulls 0 0 8.3%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 0 min 42.78 6.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 30 min 14.51 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.09 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 14 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 13.3%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 10 days 6.7%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 10 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6.84 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 12 43 200 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 160 °F 152 °F 60 min
1.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup

Last Updated and Sharing
 
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  • Last Updated: 2021-08-08 21:28 UTC