just another damn ale - Beer Recipe - Brewer's Friend

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just another damn ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 87%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 2nd 2021
1.053
1.014
5.1%
36.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 7.1%
0.50 lb Castle Malting - Château Cara Ruby0.5 lb Château Cara Ruby 33 19.3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Mosaic0.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 60 min 14.38 4.8%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 10.43 9.5%
1.20 oz Yakima Valley Hops - LUPOMAX Mosaic1.2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 20 min 8.69 22.9%
0.80 oz Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 2.85 15.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 4 days 38.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 6.24 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"just another damn ale" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.13%, IBU 36.34, SRM 4.55, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Barke Munich Malt, Château Cara Ruby) Hops: (LUPOMAX Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 03:23 UTC