Blueberry Ale - Beer Recipe - Brewer's Friend

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Blueberry Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 2nd 2021
1.061
1.015
6.0%
29.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 51.4%
0.50 lb Gambrinus - Wheat Malt0.5 lb Wheat Malt 35.9 2 7.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.9%
2 lb Blueberry2 lb Blueberry - (late fermenter addition) 4.95 0 29.4%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 16.53 50%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 11.92 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.04 25%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Blueberry Ale" American Amber Ale beer recipe by Brewer #323898. All Grain, ABV 6%, IBU 29.49, SRM 12.67, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Caramel / Crystal 80L, Pale Chocolate, Blueberry) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2021-08-02 21:54 UTC