Alastor - Beer Recipe - Brewer's Friend

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Alastor

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday August 2nd 2021
1.078
1.016
8.1%
24.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 16.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 24.34 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash --
0.71 g Gypsum (Calcium Sulfate) Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil --
0.25 tsp Diammonium Phosphate (DAP) Other Boil --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
rocky mountain spring water co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 165 °F 153 °F 60 min
1.5 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Alastor" No Profile Selected beer recipe by FrederickJohn. BIAB, ABV 8.1%, IBU 24.34, SRM 8.11, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 21:04 UTC