NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday August 2nd 2021
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1.082
1.022
7.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 33.8%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 29%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.4%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 11.09 1.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 9.61 1.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.92 1.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 4.06 4.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.69 4.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.62 4.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 11.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 70 °F 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 4 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 4 days 5.9%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 4 days 5.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 4 days 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 11.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 4 days 5.9%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by S. Malloy. All Grain, ABV 7.82%, IBU 44.99, SRM 6.05, Fermentables: (Pilsner, Oat Malt, Maris Otter Pale, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Citra, Mosaic, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-08-03 18:25 UTC