Vienna KveIPA - Beer Recipe - Brewer's Friend

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Vienna KveIPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday August 2nd 2021
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1.074
1.015
7.8%
77.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 72.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 19.76 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 20.78 15.4%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 21.57 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.09 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.01 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 73 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Start at 164 Infusion 164 °F 152 °F 60 min
4.16 gal Start at 184 Sparge 184 °F 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Vienna KveIPA" American IPA beer recipe by ScrufftheGuff. All Grain, ABV 7.8%, IBU 77.21, SRM 9.8, Fermentables: (Vienna, Caramel / Crystal 20L, Rye, Flaked Oats) Hops: (Simcoe, Citra)
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  • Last Updated: 2021-09-16 11:55 UTC