Oktoberfest 1 - Beer Recipe - Brewer's Friend

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Oktoberfest 1

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 2nd 2021
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Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

1.051
1.011
5.2%
18.7
8.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT 36 1.75 52.2%
2 lb Origin Malt - Light Munich2 lb Light Munich 34.5 6 17.4%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 8.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.4 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.32 44.4%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Oktoberfest 1" Märzen beer recipe by Etownpaul. All Grain, ABV 5.17%, IBU 18.72, SRM 8.08, Fermentables: (CMC 2-ROW MALT, Light Munich, Vienna, CaraVienna, Victory Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 13:18 UTC