WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off.
15.31
61.3
Strike water volume at mash thickness of 1.25 qt/lb
15.31
61.3
Mash volume with grains
19.23
76.9
Grain absorption losses
-6.13
-24.5
Remaining sparge water volume (equipment estimates 23.9 g | 95.6 qt)
25.06
100.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.84 g | 131.4 qt)
34
136
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.34
-1.4
Post boil Volume (equipment estimates 31 g | 124 qt)
32
128
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32 g | 128 qt)
31
124
Total:
40.38
161.5
Equipment Profile Used:
System Default
"Summer Ale" Blonde Ale beer recipe by kd. All Grain, ABV 4.49%, IBU 29.84, SRM 3.37, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Saaz)
