FLOG draft day - Beer Recipe - Brewer's Friend

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FLOG draft day

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday August 2nd 2021
1.072
1.015
7.5%
48.9
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 37.49 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 5.36 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 6.09 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 72 °F 2 days 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Gypsum Water Agt Mash 0 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
rocky mountain spring water co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 153 °F 45 min
3 gal 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
"FLOG draft day" American IPA beer recipe by FrederickJohn. All Grain, ABV 7.47%, IBU 48.93, SRM 4.95, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-08-02 21:00 UTC