Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday August 2nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	$ 2.80 / kg $ 9.80	36.8	2.81	89.7%
0.20 kg	Joe White - Light Munich0.2 kg Light Munich		35.9	5.25	5.1%
0.20 kg	Joe White - Medium Crystal0.2 kg Medium Crystal		34.5	56.77	5.1%
3.90 kg / $ 9.80

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Joe White - Ale Malt

$ 2.80 / kg
$ 9.80

36.8

2.81

89.7%

0.20 kg

Joe White - Light Munich

35.9

5.25

5.1%

0.20 kg

Joe White - Medium Crystal

34.5

56.77

5.1%

3.90 kg / $ 9.80

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	9.62	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.18	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.48	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

Boil

60 min

9.62

33.3%

10 g

Galaxy

Pellet

14.25

Boil

15 min

6.18

33.3%

10 g

Galaxy

Pellet

14.25

Boil

5 min

2.48

33.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.62	33.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	8.66	66.6%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	72 °C	68 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

14 L

Strike

72 °C

68 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 14.8 L)	14.9
Mash volume with grains (equipment estimates 14.8 L)	17.5
Grain absorption losses (steeping)	-3.9
Pre boil volume (equipment estimates 10.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	5
Top off amount	18
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14.8 L)

14.9

Mash volume with grains (equipment estimates 14.8 L)

17.5

Grain absorption losses (steeping)

-3.9

Pre boil volume (equipment estimates 10.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.9

Equipment Profile Used:

System Default

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