Left Hand Milk Stout - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout

190 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Monday August 2nd 2021
1.053
1.044
1.3%
23.1
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb US - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 70.8%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.6%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.3%
7 oz American - Roasted Barley7 oz Roasted Barley - (late boil kettle addition) 33 300 3.8%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt - (late boil kettle addition) 33 420 3.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.2%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) 41 1 5.9%
185.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.66 58.3%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Pellet 5 Boil 15 min 2.44 41.7%
0.60 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.99 24  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Left Hand Milk Stout" Sweet Stout beer recipe by David Desjardins. All Grain, ABV 1.25%, IBU 23.1, SRM 29.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Roasted Barley, Dark Chocolate Malt, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 16:43 UTC