Indian Summer (Quick IPA) - Beer Recipe - Brewer's Friend

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Indian Summer (Quick IPA)

226 calories 21.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Monday August 2nd 2021
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.049
1.010
5.1%
34.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Pale Ale2.8 kg Pale Ale 38 4 87.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.3%
0.20 kg Muntons - Light Dry Malt Extract (DME)0.2 kg Light Dry Malt Extract (DME) 42 4.3 6.3%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 20.27 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 8.9 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.48 8.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.8
Mash volume with grains (equipment estimates 22.8 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.1 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"Indian Summer (Quick IPA)" American IPA beer recipe by Brewer #355291. BIAB, ABV 5.12%, IBU 34.65, SRM 8.84, Fermentables: (Pale Ale, Caramel / Crystal 60L, Light Dry Malt Extract (DME)) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 15:35 UTC