Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.3% | |
0.45 lb | Simpsons - Crystal Medium | 33 | 65.01 | 2.8% | |
0.45 lb | German - Chocolate Rye | 31 | 240 | 2.8% | |
15.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 20.46 | 50% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 10 min | 7.42 | 50% | |
2 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.55 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.96 | 23.9 |
Mash volume with grains | 7.23 | 28.9 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) | 5.53 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) | 9.25 | 37 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 11.49 | 46 |
Equipment Profile Used: | System Default |