Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.063
1.006
7.5%
43.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.2%
15 kg Muntons - Dark Crystal15 kg Dark Crystal 33 150 9.7%
110 kg Muntons - Maris Otter Extra Pale110 kg Maris Otter Extra Pale 38 2 71%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 16.1%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Leaf/Whole 15.24 First Wort at 103 °C 90 min 15.7 5.4%
300 g Admiral300 g Admiral Hops Leaf/Whole 15.24 Boil at 103 °C 60 min 13.35 5.4%
2,000 g Charles Faram - First Gold2000 g First Gold Hops Leaf/Whole 10.55 Hop Stand at 102 °C 15 min 14.65 35.7%
1,500 g Charles Faram - First Gold1500 g First Gold Hops Leaf/Whole 7.5 Dry Hop at 18 °C 4 days 26.8%
1,500 g Charles Faram - Simcoe1500 g Simcoe Hops Leaf/Whole 13 Dry Hop at 18 °C 4 days 26.8%
5,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Yeast Nutrient Water Agt Boil 15 min.
20 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5563.3 g       Temp: 33 °C       CO2 Level: 5.12 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Strike -- 67 °C 60 min
650 L Sparge 78 °C 75 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 731.55 L. Suggest reducing initial water volume to 45.4 L and adding 686.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 668.05 L 565.8
Strike water volume at mash thickness of 3.7 L/kg 565.8
Mash volume with grains 668.1
Grain absorption losses -155
Remaining sparge water volume 340.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 731.6 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 738.5 L) 720
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 710
Total: 905.9  
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Ops Man. All Grain, ABV 7.49%, IBU 43.71, SRM 15.17, Fermentables: (Acidulated Malt, Dark Crystal, Maris Otter Extra Pale, Torrified Wheat) Hops: (Admiral, First Gold, Simcoe) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 15:20 UTC