Brew it Bru DIPA - Beer Recipe - Brewer's Friend

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Brew it Bru DIPA

311 calories 28.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 311 calories (Per 0.440L)
Carbs: 28.4 g (Per 0.440L)
Created: Monday August 2nd 2021
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.076
1.015
8.1%
89.7
9.4
n/a
654.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 225.00 		37 2.4 66.7%
1 kg Simpsons - Vienna1 kg Vienna R 52.00 / kg
R 52.00 		36 3.5 13.3%
1.50 kg Simpsons - CaraMalt1.5 kg CaraMalt R 45.00 / kg
R 67.50 		34 14 20%
7.50 kg / R 344.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Amarillo30 g Amarillo Hops R 1.30 / g
R 39.00 		Pellet 9.5 Boil 60 min 30.48 15%
30 g Barth-Haas - Chinook30 g Chinook Hops R 0.90 / g
R 27.00 		Pellet 13 Boil 60 min 41.71 15%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R 1.30 / g
R 26.00 		Pellet 9.5 Boil 10 min 7.37 10%
20 g Barth-Haas - Chinook20 g Chinook Hops R 0.90 / g
R 18.00 		Pellet 13 Boil 10 min 10.08 10%
50 g Barth-Haas - Amarillo50 g Amarillo Hops R 1.30 / g
R 65.00 		Pellet 9.5 Dry Hop Day 5 25%
50 g Barth-Haas - Chinook50 g Chinook Hops R 0.90 / g
R 45.00 		Pellet 13 Dry Hop Day 5 25%
200 g / R 220.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
R 8.18 / g
R 90.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
R 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 9.8
Mash volume with grains 14.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Brew it Bru DIPA" Double IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.12%, IBU 89.65, SRM 9.41, Fermentables: (Finest Pale Ale Golden Promise, Vienna, CaraMalt) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 12:50 UTC