NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.058
1.014
5.7%
35.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 50%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 20%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 20%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.16 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.64 17.6%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 5 min 5.93 17.6%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.24 17.6%
15 g Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops Pellet 8.8 Boil 5 min 3.73 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.24 17.6%
85 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"NE IPA" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.68%, IBU 35.93, SRM 8.26, Fermentables: (Ale Malt, Malted Naked Oats, Wheat Malt, Crystal T50, Acidulated Malt) Hops: (Centennial, Amarillo, Sabro, Hallertau Blanc, Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 19:46 UTC