Amber SMAC - Beer Recipe - Brewer's Friend

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Amber SMAC

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.710 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday August 2nd 2021
1.079
1.014
8.5%
34.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Voyager Craft Malt - Pale Compass9.5 kg Pale Compass 38.1 2.79 66.4%
0.60 kg Munich0.6 kg Munich 37 6 4.2%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 9.1%
1.60 kg German - CaraMunich II1.6 kg CaraMunich II 34 46 11.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7%
0.10 kg Barrett Burston - Roasted Barley0.1 kg Roasted Barley 34.5 340 0.7%
0.05 kg New Zealand - Brown Malt0.05 kg Brown Malt 34 90.36 0.3%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 488 1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 60 min 8.2 8.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 12.27 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 30 min 6.3 8.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 8.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool 0 min 1.76 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.78 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.82 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 8.3%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 63 °C 63 °C 60 min
25 L Steeping 65 °C 65 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 28.6
Mash volume with grains (equipment estimates -2.3 L) 38
Grain absorption losses -14.3
Remaining sparge water volume 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 40.3
Going into fermentor 45
Total: 75.2  
Equipment Profile Used: System Default
"Amber SMAC" Double IPA beer recipe by El Pollo Loco. All Grain, ABV 8.51%, IBU 34.13, SRM 26.13, Fermentables: (Pale Compass, Munich, Maris Otter Pale, CaraMunich II, CaraAroma, Roasted Barley, Brown Malt, Dark Chocolate Malt) Hops: (Amarillo, Chinook, Simcoe, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 10:12 UTC