Munjo's grapefruit ipa - Beer Recipe - Brewer's Friend

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Munjo's grapefruit ipa

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 2nd 2021
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.048
1.008
5.2%
79.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 85.1%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 10.6%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 60 min 66.27 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.74 8.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 20 min 6.28 21.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 5.09 17.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 19 °C 4 days 21.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 8 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
2 each Grapefruit Peel Flavor Boil 10 min.
4 each Grapefruit juice Flavor Primary 0 min.
6 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Infusion 66 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
18.07 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Munjo's grapefruit ipa" American IPA beer recipe by Munjo69. All Grain, ABV 5.2%, IBU 79.38, SRM 4.11, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Moutere, Amarillo, Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient, Grapefruit Peel, Grapefruit juice, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 09:00 UTC